肉アバンギャルド　秋葉原

◆ Course content ◆

Our signature course menu that changes with the seasons!

[Appetizer] Assortment of today's 5 kinds of hors d'oeuvres

Example ・Basil shrimp ~Special Genoa sauce~

・Spanish omelette ~tortilla~

・Marinated salmon ~ with herb whipped cream ~

・Homemade smoked bacon

・Shrimp arancini

[Bread] Assorted bread (free refills)

[Salad] Marinated spring vegetables and Italian salami

[Hot dish] Fish fritters & French fries

[Meat dish] Cream-stewed bone-in young chicken thigh and Chinese cabbage

[Main] Our specialty! Assorted 2 types of today's aged meat tagliata

[Finish] Baked pilaf with plenty of corn

[Sweet] Seasonal sorbet & coffee

*The photo is for 3 people.

*For an additional 1,500 yen (tax included), you can add 2 hours of all-you-can-drink.