肉アバンギャルド　秋葉原

◆ Course content ◆

Our proud course menu changes with the seasons!

[Appetizer] Today's assortment of 5 kinds of hors d'oeuvres

Example: Basil Shrimp ~Special Genoa Sauce~

・Spanish omelette ~tortilla~

・Marinated salmon with herb whipped cream

・Homemade smoked bacon

・Shrimp arancini

[Bread] Assorted bread (free refills)

[Salad] Homemade cream cheese mimosa salad

[Appetizer] Marinated salmon carpaccio with mustard sauce

[Hot Pot] Smoked Pork Belly and White Beans Stewed in Tomato Sauce

[Specialty!] Today's Aged Beef Tagliata Platter (150g of aged beef per person)

[Finishing dish] Paella de Mariscos (Seafood paella)

[Dessert] Seasonal sorbet

*The photo shows a table for three people.

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[Standard all-you-can-drink + 1,680 yen (tax included)]

Draft beer / Kaku Highball / Glass of red and white wine (2 types each) / Today's sparkling wine / Ginger and coke highball / Sweet potato highball / Oolong highball / Jasmine highball / Lemon sour / Calpis sour / Cassis orange / Campari orange / Moscow mule / Gin and tonic / Peach oolong / Cola / Oolong tea / Calpis / Tomato juice / Pineapple juice / Orange juice / Grapefruit pink and white

[Premium all-you-can-drink + 2,180 yen (tax included)]

Great selection of wines!

Draft beer / Kaku Highball / Glass of wine (5 types of red and 4 types of white) / Today's sparkling wine (white and rosé) / Homemade red and white sangria / Ginger and coke highball / Sweet potato highball / Oolong highball / Jasmine highball / Lemon sour / Calpis sour / Cassis and orange / Campari and orange / Moscow mule / Gin and tonic / Peach oolong / Cola / Oolong tea / Calpis / Tomato juice / Pineapple juice / Orange juice / Pink and white grapefruit