肉アバンギャルド　秋葉原

◆ Course content ◆

Our restaurant's proud seasonal course menu!

[Appetizer] Assortment of 5 kinds of appetizers for today

Example: Basil Shrimp ~Special Genoa Sauce~

Spanish-style omelet ~tortilla~

Salmon marinated with herb whipped cream

Homemade smoked bacon

Shrimp arancini

[Bread] Assorted bread (free refills)

[Salad] Colorful Vegetables Jardin Style with Orange Dressing

[Appetizer] Smoked swordfish with romesco sauce

[Hot Dish] Beef Skirt Steak and Vegetable Skewers, BBQ Style

[Main Course] Today's Aged Meat: A platter of two different cuts (approximately 150g per person)

[Rice Dish] Peperoncino with clams from Lake Shinji and perilla leaves

[Sweet] Seasonal Sorbet

*The photo shows a portion for 3 people.

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[Standard all-you-can-drink + ¥1,680 (tax included)]

Draft beer / Kakubin highball / Glass wine (2 types each of red and white) / Today's sparkling wine / Ginger and Coke highball / Sweet potato highball / Oolong highball / Jasmine highball / Lemon sour / Calpis sour / Cassis orange / Campari soda / Moscow mule / Gin and tonic / Peach oolong / Cola / Oolong tea / Calpis / Tomato juice / Pineapple juice / Orange juice / Pink and white grapefruit

[Premium all-you-can-drink option +2,180 yen (tax included)]

A fantastic selection of wines!

Draft beer / Kakubin highball / 5 types of red and 4 types of white wine by the glass / Today's sparkling wine (white and rosé) / Homemade red and white sangria / Ginger and Coke highball / Sweet potato highball / Oolong highball / Jasmine highball / Lemon sour / Calpis sour / Cassis orange / Campari soda / Moscow mule / Gin and tonic / Peach oolong / Cola / Oolong tea / Calpis / Tomato juice / Pineapple juice / Orange juice / Pink and white grapefruit