肉アバンギャルド　秋葉原

◆ Course content ◆

Our proud course menu changes with the seasons!

[Appetizer] Assortment of today's 5 kinds of hors d'oeuvres

Example: Basil shrimp ~Special Genoa sauce~

・Spanish omelette ~tortilla~

・Marinated salmon with herb whipped cream

・Homemade smoked bacon

・Small shrimp arancini

[Bread] Assorted bread (free refills)

[Salad] Grilled bamboo shoots and broad bean salad

[Hot dish] Three kinds of shellfish soup

[Meat dish] Low-temperature roast pork with spinach and green sauce

[Specialty!] Today's aged meat tagliata 2-kind assortment (150g aged meat/person)

[Finishing dish] Miso-flavored Bolognese spaghetti

[Dessert] Seasonal sorbet

[After meal] Coffee

*The photo shows a table for three people.

*For an additional 1,500 yen (tax included), you can add 2 hours of all-you-can-drink.