- HOME
- TAKE-OUT MENU
Reservations and Inquiries
TEL 03-3862-4129
TAKE-OUT MENU
Specials
"Meat hors d'oeuvre" Reservation up to the day before
4800 yen(Tax included)
Wagyu roast beef, sirloin steak, stewed beef tendon in demiglace, smoked chicken with bone, roast pork, whey pork bacon
1/10
"Meat hors d'oeuvre" Reservation up to the day before
4800 yen(Tax included)
Wagyu roast beef, sirloin steak, stewed beef tendon in demiglace, smoked chicken with bone, roast pork, whey pork bacon
Main Take-out Menu
Premium Kuroge Wagyu beef roast beef assortment ※Reservation by the day before
Kiwami 8,800 yen
[Kiwami Kiwami] (200g sirloin + 300g lean) [Kirameki] Generous 500g (100g sirloin + 400g lean) [Beni Kurenai] Generous 500g (500g lean) [Miyabi Miyabi] Just the right amount of 350g (100g sirloin + 250g lean) [Kaede Kaede] Just the right amount of 350g (350g of red meat)
Check the category
1/10
Premium Kuroge Wagyu beef roast beef assortment ※Reservation by the day before
Kiwami 8,800 yen
[Kiwami Kiwami] (200g sirloin + 300g lean) [Kirameki] Generous 500g (100g sirloin + 400g lean) [Beni Kurenai] Generous 500g (500g lean) [Miyabi Miyabi] Just the right amount of 350g (100g sirloin + 250g lean) [Kaede Kaede] Just the right amount of 350g (350g of red meat)
sparkle
6800 yen(Tax included)
deep red
5800 yen(Tax included)
Miyabi
4800 yen(Tax included)
Maple
3800 yen(Tax included)
"Appetizer hors d'oeuvre"
3000 yen(Tax included)
An assortment of dishes of the day, with a focus on meat! Gorgeous hors d'oeuvres that will make you feel like you're having a party at home!
Check the category
1/10
"Appetizer hors d'oeuvre"
3000 yen(Tax included)
An assortment of dishes of the day, with a focus on meat! Gorgeous hors d'oeuvres that will make you feel like you're having a party at home!
2 - 3 servings
3000 yen(Tax included)
4~5 servings
5000 Yen(Tax included)