[For first-timers] Introduction to aged meat "Today's aged meat course"

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TEL 03-3862-4129

[For first-timers] Introduction to aged meat "Today's aged meat course"

3900 yen(Tax included)

8items
3persons-

Recommended for those who are trying aged meat for the first time, or for those looking for a casual banquet! Starting with a gorgeous appetizer platter, it comes with a salad of seasonal vegetables, a meat appetizer, and is very filling ◎ The main course is aged meat tagliata!

Course menu

◆ Course content ◆

Our signature course menu that changes with the seasons!

[Appetizer] Assortment of 4 types of today's hors d'oeuvres

Example: Marinated various mushrooms

・Seasonal vegetables tomato stew ~Ratatouille~

・Cold roast pork ~balsamic sauce~

・Homemade smoky potato salad

[Bread] Garlic butter toast

[Salad] Colorful fava bean and bacon salad with wasabi cream dressing

[Hot dish] Galician style octopus and steamy potatoes

[Meat dishes] Polpetti homemade meat sauce ~Butcher's meatballs~

[Main] Our specialty! Today's lean aged meat tagliata

[Finishing dish] Pasta with roasted onion consommé soup

[Sweet] Seasonal sorbet

*The photo is for 3 people.

*For an additional 1,500 yen (tax included), you can add 2 hours of all-you-can-drink.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

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2024/04/16 update