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TEL 03-3862-4129
Introduction to aged meat: "Today's aged meat course"
3900 yen(Tax included)
- 8items
- 3persons-
Recommended for those who are trying aged meat for the first time, or for those looking for a casual banquet! Starting with a gorgeous appetizer platter, it comes with a salad of seasonal vegetables, a meat appetizer, and is very filling ◎ And the main course is aged meat tagliata!
Course menu
◆ Course content ◆
Our proud course menu changes with the seasons!
[Appetizer] Assortment of 4 types of today's hors d'oeuvres
Example: Marinated various mushrooms
・Seasonal vegetables stewed in tomato sauce ~Ratatouille~
・Cold roast pork ~balsamic sauce~
・Homemade smoky potato salad
[Bread] Garlic butter toast
[Salad] Marinated salmon and grapefruit salad
[Hot dish] Taro croquettes with Japanese-style cream sauce
[Meat dish] Country-style stew of young chicken thighs
[Specialty!] Today's red meat aged meat tagliata (aged meat 100g/person)
[Finishing dish] Cream risotto with ripe tomatoes and Chinese cabbage
[After meal] Seasonal sorbet
*The photo shows a table for three people.
*For an additional 1,500 yen (tax included), you can add 2 hours of all-you-can-drink.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/04/01 update
