肉アバンギャルド　秋葉原

◆ Course content ◆

Our proud course menu changes with the seasons!

[Appetizer] Assortment of 4 types of today's hors d'oeuvres

Example: Marinated various mushrooms

・Seasonal vegetables stewed in tomato sauce ~Ratatouille~

・Cold roast pork ~balsamic sauce~

・Homemade smoky potato salad

[Bread] Garlic butter toast

[Salad] Shrimp and broccoli salad with mint lemon dressing

[Hot dish] Oven-baked sardines and potatoes

[Meat dish] Confit of chicken thigh on the bone with lightly marinated vegetables

[Specialty!] Today's red meat aged meat tagliata (aged meat 100g/person)

[Finishing dish] Chilled Capellini with ripe tomatoes

[After meal] Seasonal sorbet

*Photo shows three people

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[All-you-can-drink standard + 1,500 yen (tax included)]

Draft beer/Kaku highball/wine by the glass, 2 types each of red and white/Today's sparkling wine/Ginger and coke highball/Sweet potato highball/Oolong highball/Jasmine highball/Lemon sour/Calpis sour/Cassis orange/Campari orange/Moscow mule/Gin and tonic/Peach oolong/Cola/Oolong tea/Calpis/Tomato juice/Pineapple juice/Orange juice/Grapefruit pink and white

[All-you-can-drink premium +2000 yen (tax included)]

Great selection of wines!

Draft beer/Kaku highball/wine by the glass (5 types of red and 4 types of white)/Today's sparkling wine (white and rosé)/Homemade red and white sangria/Ginger and coke highball/Sweet potato highball/Oolong highball/Jasmine highball/Lemon sour/Calpis sour/Cassis orange/Campari orange/Moscow mule/Gin and tonic/Peach oolong/Cola/Oolong tea/Calpis/Tomato juice/Pineapple juice/Orange juice/Grapefruit pink and white