肉アバンギャルド　秋葉原

◆ Course content ◆

Our proud course menu changes with the seasons!

[Appetizer] Assortment of today's 5 kinds of hors d'oeuvres

Example: Basil shrimp ~Special Genoa sauce~

・Spanish omelette ~tortilla~

・Marinated salmon with herb whipped cream

・Homemade smoked bacon

・Small shrimp arancini

[Bread] Assorted bread (free refills)

[Salad] Grilled bamboo shoots and broad bean salad

[Hot dish] Three kinds of shellfish soup

[Meat dish] Low-temperature roast pork with spinach and green sauce

[Specialty!] Today's aged meat tagliata 2-kind assortment (150g aged meat/person)

[Finishing dish] Miso-flavored Bolognese spaghetti

[Dessert] Seasonal sorbet

[After meal] Coffee

*The photo shows a table for three people.

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[Premium all-you-can-drink + 500 yen (tax included)]

Great selection of wines!

Draft beer/Kaku highball/wine by the glass (5 types of red and 4 types of white)/Today's sparkling wine (white and rosé)/Homemade red and white sangria/Ginger and coke highball/Sweet potato highball/Oolong highball/Jasmine highball/Lemon sour/Calpis sour/Cassis orange/Campari orange/Moscow mule/Gin and tonic/Peach oolong/Cola/Oolong tea/Calpis/Tomato juice/Pineapple juice/Orange juice/Grapefruit pink and white